I have previously posted a recipe for noodles in a peanut sauce so this recipe may, at first, feel a little unnecessary. But it is different, both in design and in taste, and is well worth having in your repertoire. … Continue reading
Sometimes it’s a total struggle to work out what to have for dinner. You wander around the shop aimlessly, seeking inspiration in animal or vegetable, searching for the elusive flavour combination that your palate desires tonight. Sometimes it just isn’t … Continue reading
Peanut butter seems to be a peculiarly divisive foodstuff, not in the same league as Marmite (love it) but much more than, say, jam (also, I love). My mother can’t stand the smell of peanut butter and would literally hold … Continue reading
This is the perfect salad for just now, when the weather is starting to be a little bit warmer, finally! But the potatoes are hot and the egg is too, and that makes it a little bit… more. Packed with … Continue reading
I served this up a couple of nights ago with my beef and aubergine tagine, and you should definitely do the same if you are planning to make my gorgeous Moroccan stew. This is a really tasty offering that I … Continue reading
Falafel
Pasta with butternut squash, bacon and ricotta
Cheese and chutney bread and butter pudding
Lemongrass and coriander meatballs with noodles in an aromatic broth
Baked chicken with sweet potato, chorizo, orange and olives
Spicy pork and cashew noodles
Review: Food For Friends, Brighton
Salmon fishcakes with tartare flavourings
Mackerel with soy and wasabi marinade
Flatbread and aubergine puree
Moroccan lamb keema
Sweet chilli jam
Thai fishcakes
Griddled lamb, courgette fritters and roast tomatoes
Yellowtail snapper with lime, ginger and sesame
Courgette, pea, bean and feta salad with lemon and mint
Indian spiced scrambled eggs
Chorizo and potato hash with poached egg
Noodle salad with Asian peanut dressing
Leek and mushroom miso soup with roasted pollock
